"New Frugality" May Be Enduring Feature of Post-Recession Economy
A "new frugality," born of The Great Recession and evidenced by two consecutive years of declining per capita consumption, is now becoming entrenched consumer behavior that is reshaping consumption patterns. More »

41 Madison To Be Part of Gormley Installation
Antony Gormley, one of the most highly regarded contemporary artists in the world, will make his public art debut in and around Madison Square Park from March 26 through Aug. 15, 2010. More »

Housewares Manufacturers Gear Up for U.S. Market
Excitement was in the air at the Frankfurt trade fair Ambiente this month as buyers searched for the 'next big thing,' and manufacturers set the stage for emerging optimism. More »

The Food Emporium Brings France to the Big Apple
A&P's The Food Emporium stores last week debuted "A Taste of France," an event providing New York metro-area shoppers with over 30 new and exclusive items of French delicacies, from popular gourmet brands such as Emmanuelle Baillard, Des Lis Chocolat, Barral, Apidis and more. More »

Zingerman's Takes Adventurous Food Lovers to Puglia
Artisan food experts from Zingerman's Food Tours lead the way through one of the most flavorful (and least explored) regions of Italy. More »

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First ALDI Texas Stores to Open March 18

Rolling Pin Kitchen Emporium Welcomes Virginia Willis

Sophisticated Consumers Create New Confections Trends

IACP Food Professionals Gather to Explore "New Culinary Order"

Recall Basics for Consumers From Partnership for Food Safety

ASMI Announces New Third-Party Certification Assessment Process for Industry

HIC, Ergo Chef Join Forces With Chef Guy Fieri to Benefit C-CAP

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"New Frugality" May Be Enduring Feature of Post-Recession Economy
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41 Madison To Be Part of Gormley Installation
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Generational Differences, Aging Dynamics to Influence Future of Eating
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Hope for the Holidays?
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